BREAKFAST MENU
LUNCH MENU
DINNER MENU
IN-ROOM MENU

CONTINENTAL BREAKFAST
-Fresh Pressed Orange or Grapefruit Juice
-Basket of Fresh Baked Breakfast Pastries with Assorted English Preserves
-Starbucks Coffee, Tazo Teas or Milk



CHECKERS AMERICAN BREAKFAST
Selection of-
- Kings Hawaiian French Toast with Caramelized Pineapple Maple Syrup
- Two Eggs any style with Pan Roasted Potatoes, Toast & English Preserves
- Grand Huevos Rancheros
- Belgium Waffles with Honey Pecans, Whipped Cream
- Old Fashioned Buttermilk Pancakes with Cinnamon Pecan Butter, Strawberries
Any of the above served with choice of-
Thick Sliced Bacon or Virginia Ham
Starbucks Coffee, Tazo Teas or Milk
Freshly Pressed Orange or Grapefruit Juice

BREAKFAST
Chunks of Fresh Fruit and Juicy Melon
Split Ruby Red Grapefruit (Raw or Gratin)
Old Fashioned Oatmeal with Sun Dried Fruit
Checkers' Home-baked Granola with Organic Yogurt, Sun Dried Fruit
Selection of Cold Cereals
Belgium Waffle with Honey Pecans, Whipped Cream
Grand Huevos Rancheros with Spanish Chorizo, Black Beans, Avocado Crema
Classic Eggs Benedict Buttermilk Pancakes with Cinnamon Pecan Butter, Fresh Market Berries
House Smoked Salmon and Toasted Bagel with Chive Cream Cheese
Jose’s Breakfast Burrito with Potatoes, Eggs, Spanish Chorizo Kings Hawaiian French Toast with Caramelized Pineapple Maple Syrup
Two Eggs any style with Pan Roasted Potatoes
3 Egg Omelettes-
(Cheese, Virginia Ham, Mushrooms, Peppers, Tomatoes and Bacon)
With Pan Roasted Potatoes
10oz New York Steak with Two Eggs, Pan Roasted Potatoes
Thick Sliced Bacon, Sausage, or Grilled Virginia Ham
Basket of Freshly Baked Breads, Muffins and Danish with English Preserves
Freshly Pressed Orange or Grapefruit Juice
Rich n Hot Chocolate with Whipped Cream
Starbucks Coffee & select Tazo Teas
Whole Milk, Low-Fat Milk, Non-Fat Milk
Cappuccino, Espresso, Cafe Latte

18% Gratuity will be added for 5 Guests or more

LUNCH

The Classic Cobb Salad
Citrus grilled chicken, Point Reyes blue cheese, smoked bacon

Seared Ahi Tuna
French beans, daikon sprouts, ginger vinaigrette

The Wedge
Rogue River blue cheese, smoked bacon, heirloom tomatoes

Bosc Pear & Mission Fig Salad
Rogue River blue cheese, endive, golden raisins and cranberries

Grilled Heart of Romaine
White anchovies, sourdough croutons, Caesar dressing
With grilled chicken, steak or shrimp

Grilled Flat Iron Steak Salad
Caramelized shallots, gremolata, Coleman farm baby greens

Sedona Chicken Salad
Grilled corn, cheddar, avocado, chipotle lime vinaigrette

Grilled Garden Vegetable Salad
Wild arugula, shaved baby vegetables, manchego cheese, basil pesto

Seafood Cocktail
Dungeness crab, poached Baja shrimp, fried calamari and spicy cocktail sauce

The Soup

Checker’s Cheeseburger
Wild arugula, cave aged cheddar, red onion & bacon aioli

The Black Angus Cheeseburger
Bibb lettuce, red onion, fries

Oven Roasted Chicken on Ciabatta
Roasted peppers, Monterey jack, avocado, stone ground mustard

Fish & Chips
Guinness beer battered halibut with garlic parmesan French fries

Harissa Rubbed Alaskan Halibut
Braised Cipiollini, fennel, smoked tomato and saffron broth

‘Open Faced BLT’
Shaved prosciutto, burrata cheese, wild arugula, grilled sourdough

Downtown Organic Chicken Wrap
Avocado, crispy onions, cheddar, sweet chili aioli

Maine Diver Sea Scallops
English peas, crisp pork belly, white bean puree, tangerine glaze

Loch Duart Salmon Simply Grilled
Grilled baby vegetables, lemon beurre blanc

Grilled 10 oz NY Strip ‘Philly Style’
Roasted onions, provolone, grilled sourdough

L.A. Pasta Primavera
LA market vegetables, EVOO, green garlic

Baked Flatbreads
- margherita
- Spanish chorizo & olives
- artichoke, Cipiollini, balsamic, ricotta cheese

DINNER

Heirloom Tomato Salad
Burrata mozzarella, wild arugula, aged balsamic

Rock Shrimp & Saffron Risotto
Spanish chorizo, elephant garlic, sundried tomatoes

Grilled Garden Vegetable Salad
Wild arugula, shaved manchego cheese, fresh basil pesto

Seared Ahi Tuna
French beans, daikon sprouts, citrus-ginger vinaigrette

Roasted Candy Striped Beets
Humboldt Fog goat cheese, watercress, cranberry pistachio pesto

Grilled Heart of Romaine
White anchovies, sourdough croutons, Caesar dressing

Bosc Pear & Mission Fig Salad
Rogue River blue cheese, endive, golden raisins and cranberries

Grilled Flat Iron Steak Salad
Caramelized shallots, gremolata, Coleman farm baby greens

The Soup

Harissa Rubbed Alaskan Halibut
Braised Cipiollini, fennel, smoked tomato and saffron broth

Grilled Loch Duart Salmon
Artichoke barigoule, sunchokes, argan oil essence

Grilled Chilean Sea Bass
Braised bok choy, toasted quinoa, red miso vanilla butter

Downtown Braised Shortrib ‘Potpie’
Wild mushrooms, celery root puree, baby root vegetables

Grilled Black Angus 10oz Filet Mignon
Sautéed wild spinach, baked Yukon golds, roasted shallot demi

Pan Roasted Sonoma Duck Breast
Chanterelle mushrooms, bloomsdale spinach, mission figs in port wine

Colorado Lamb Rack
Rancho gordo heirloom bean and osso bucco ragout

Roasted Jidori Natural Chicken Breast
Braised root vegetables, aged sherry jus

Fava Bean & Gilroy Garlic Ravioli
Royal trumpet mushrooms, crispy pancetta, English pea coulis

Maine Diver Sea Scallops
English peas, crisp pork belly, white bean puree, tangerine glaze