VALENTINE’S DAY MENU

Four-Course Dinner
$75 per person

Available nightly Friday, February 12 - Sunday, February 14

Lobster Bisque
with wild mushrooms and lobster medallions
or
Ahi Tuna Salad
with pomegranate, blood oranges, baby Lola Rosa lettuce

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Grilled Local Calamari
with Kalamata olives, cipiollini onions, haricots verts and roasted garlic aioli
or
Braised Kurobuta Pork Belly
with roasted shallots and Brussels sprout gratin

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Grilled Alaskan Salmon
with asparagus, quinoa, roasted tomatillo and chili relish
or
Myers Ranch Beef Tenderloin
with Bloomsdale spinach, fingerling potatoes and béarnaise sauce

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Coconut Bread Pudding
with Tahitian vanilla ice cream and Thai banana
or
Shortcake and Farmers’ Market Berries
with fresh mint and whipped cream